Research Article Ghana
Effect of Traditional Fermentation Process on the Nutrient and Anti-nutrient Content of Maize and African Locust Beans
Published On: 2019-04-29 Authors: Agblemanyo E Felix, Abrokwah K Francis
Published On: 2019-04-29 Authors: Agblemanyo E Felix, Abrokwah K Francis
Published On: 2019-05-15 Authors: Léandre Gandji, C Evariste S Mitchikpe, Julien G Djego
Published On: 2019-05-20 Authors: Myrna Martinez-Martínez, Jorge F Velez-Ruiz
Published On: 2019-05-23 Authors: Adou Marc, Tetchi Fabrice Achille, Adjouman Yao Desire, Amani N Guessan Georges
Published On: 2019-06-14 Authors: Zainab Fatima and Avanti Rao
Published On: 2019-06-14 Authors: Funmilayo Esther Omotoye, Raymond Ade Samuel Adesanmi
Published On: 2019-06-24 Authors: Tejaswi Boyapati
Impact Factor: * 3.8
CiteScore: 2.9
Acceptance Rate: 11.01%
Time to first decision: 10.4 days
Time from article received to acceptance: 2-3 weeks
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