Journal of Food Science and Nutrition Research


Abstracting and Indexing

Editor In Chief

Dr. Dario Siniscalco

Department of Experimental Medicine
University of Campania-Luigi Vanvitelli
Naples, Italy

Early view Articles

Research Article Open Access Pages: 1 - 9 India

Development, Organoleptic Evaluation and Acceptability of Products Developed from Agro Based Wastes-Seeds and Rind of Watermelon

Amatullah Quadri, Avanti Rao

The aim of the present study was to utilize, develop and evaluate value added products of agro based waste-seeds and rind of watermelon. In view of its high nutritional content, they have very good potential food value to serve as supplements in food formulations. Fou...Read More

Research Article Open Access Pages: 10 - 17 Egypt

Levels of Polycyclic Aromatic Hydrocarbons in Fried Tilapia Fish (O. niloticus) using GC-MS

Hafez NE, Awad AM, Ibrahim SM, Mohamed HR

This work was conducted to determine the safety levels of polycyclic aromatic hydrocarbons (PAHs) in deep oil fried tilapia fish obtained from two fish farms (A and B) located in Fayoum governorate, Egypt during June 2016. PAH compounds were determined by GC-MS. Resul...Read More

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