Journal of Food Science and Nutrition Research

ISSN

2642-1100

Abstracting and Indexing

Editor In Chief

Dr. Dario Siniscalco

Department of Experimental Medicine
University of Campania-Luigi Vanvitelli
Naples, Italy

Current Issue Articles

Research Article Open Access Pages: 1 - 9 India
Development, Organoleptic Evaluation and Acceptability of Products Developed from Agro Based Wastes-Seeds and Rind of Watermelon

Amatullah Quadri, Avanti Rao

The aim of the present study was to utilize, develop and evaluate value added products of agro based waste-seeds and rind of watermelon. In view of its high nutritional content, they have very good potential food value to serve as supplements in food formulations. Fou...Read More

doi: 10.26502/jfsnr.2642-1100001
Research Article Open Access Pages: 10 - 17 Egypt
Levels of Polycyclic Aromatic Hydrocarbons in Fried Tilapia Fish (O. niloticus) using GC-MS

Hafez NE, Awad AM, Ibrahim SM, Mohamed HR

This work was conducted to determine the safety levels of polycyclic aromatic hydrocarbons (PAHs) in deep oil fried tilapia fish obtained from two fish farms (A and B) located in Fayoum governorate, Egypt during June 2016. PAH compounds were determined by GC-MS. Resul...Read More

doi: 10.26502/jfsnr.2642-1100002
Review Article Open Access Pages: 18 - 30 Bangladesh
Skipping Breakfast Everyday Keeps Well-being Away

Mohiuddin AK

Breakfast, the first meal of the day, is considered the most important meal throughout the day. As nutritionist Adelle Davis famously put it back in the 1960s: “Eat breakfast like a king, lunch like a prince and dinner like a pauper”. Breakfast is most com...Read More

doi: 10.26502/jfsnr.2642-1100003
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