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Antidiabetic Potential of The Leaf Extracts of Phragmanthera incana (Schum.) Balle Harvested on Albizia lebbeck

Article Information

Elizabeth Oluwakemi BAMGBADE1, Samson Oluwaseyi FAMUYIWA*, 2, Kolade Olatubosun FALOYE2, Marcus Durojaye AYOOLA3, Charlotte Mungho TATA 4, 5, Marthe Carine Djuidje FOTSING4, 5 and Derek Tantoh NDINTEH *, 4, 5

1Department of Chemistry, Faculty of Science, University of Lagos, Nigeria

2Department of Chemistry, Faculty of Science, Obafemi Awolowo University, Nigeria

3Department of Pharmacognosy, Faculty of Pharmacy, Obafemi Awolowo University, Nigeria

4Drug Discovery and Smart Molecules Research Laboratory, Department of Chemical Sciences, University of Johannesburg, Doonfortein campus, South Africa

5Centre for Natural Product Research (CNPR), Department of Chemical Sciences, University of Johannesburg, Doonfortein campus, South Africa

*Corresponding author: Samson Oluwaseyi FAMUYIWA. Department of Chemistry, Faculty of Science, Obafemi Awolowo University, Nigeria

Received: 12 April 2023; Accepted: 19 April 2023; Published: 10 May 2023

Citation: Elizabeth Oluwakemi BAMGBADE, Samson Oluwaseyi FAMUYIWA, Kolade Olatubosun FALOYE, Marcus Durojaye AYOOLA, Charlotte Mungho TATA, Marthe Carine Djuidje FOTSING and Derek Tantoh NDINTEH. Antidiabetic Potential of The Leaf Extracts of Phragmanthera incana (Schum.) Balle Harvested on Albizia lebbeck. Journal of Pharmacy and Pharmacology Research. 6 (2023): 39-48.

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Abstract

Introduction: This comparative study investigated the antidiabetic potentials of the various organic solvents of the leaf extracts of Phragmanthera incana with the aim of determining the best organic solvent for its antidiabetic activity.

Methodology: The pulverized leaves of the plant were subjected to successive extraction using different organic solvents to obtain its n-hexane (HPI), chloroform (CPI), ethyl acetate (EPI), methanol (MPI) and aqueous butanol (BPI) extracts. The hypoglycaemic and antihyperglycaemic effects of the extracts were carried out on normoglycaemic and glucose-induced hyperglycaemic rats, respectively at 100, 200 and 400 mg/kg using glibenclamide (5 mg/kg) as positive control. The most effective antihyperglycaemic doses of the extracts were used to determine its anti-diabetic activity on streptozotocin-induced diabetic rats. The results obtained from the study were subjected to analysis of variance (ANOVA), followed by Student–Newman-Keuls post hoc tests and p< 0.05 was considered significant.

Results: CPI and BPI extracts lacked hypoglycaemic effect on normal rats while HPI, EPI and MPI extracts gave significantly (p< 0.05) lower hypoglycaemic effect than glibenclamide. HPI (400 mg/kg) with 54 % blood glucose level reduction at 4 h was the most active antihyperglycaemic extract, followed by EPI (400 mg/kg) with 48 % activity while BPI (200 mg/kg), MPI (200 mg/kg) and CPI 400 (mg/kg), were comparable in activity with 34, 34 and 38 % blood glucose level reduction, respectively at 4 h. In the streptozotocin- induced diabetic rats, HPI gave a significantly (p<0.05) better hyperglycaemia lowering effect than glibenclamide (5 mg/kg) on days 4 and 7 and comparable (p>0.05) effect on days 10, 14 and 21. The 57 and 70 % antidiabetic effect of CPI given on days 14 and 21 were comparable to 62 and 75 % of activity elicited on the same days. MPI and BPI with comparable 63 and 66 % effect, respectively on day 21 that were significantly less active than glibenclamide were the least active extracts.

Conclusion: The study concluded that all the leaf extracts of Phragmanthera incana from the different organic solvents possessed antidiabetic activity to various degrees in both glucose and streptozotocin-induced hyperglycaemic rats. The n-hexane extract (HPI), with the highest antihyperglycaemic effect in the two models used in the study confirmed that the extract contained the highest concentration of the active constituents and hence, n-hexane was the best solvent for extraction.

Keywords

Hypoglycaemia, hyperglycaemia, antidiabetic, leaves, Phragmanthera incana

Hypoglycaemia articles, hyperglycaemia articles, antidiabetic articles, leaves articles, Phragmanthera incana articles

Article Details

1. Introduction

Diabetes mellitus is a major and fastest growing global health emergency characterized by chronic hyperglycaemia which may be the result of immune-mediation (type 1 diabetes), insulin resistance (type 2 diabetes), gestational diabetes, or others (neonatal, insipidus) [1, 2]. Hyperglycaemia leads to frequent urination (polyuria), increased thirst (polydipsia) and increased hunger (polyphagia), which leads to the development of micro and macrovascular complications, resulting in nerves, heart, kidneys, skin, and retina diseases [3]. In 2019, about 463 million adults (20 to 79 years) were living with diabetes and this number could increase to 700 million by 2045, causing 4.2 million deaths worldwide [2].

Glycaemic control is achieved by administration of antidiabetic medications which exist in different classes and their choice varies according to several factors, such as the nature of diabetes, age, and progression of the disease [1, 2]. Several treatment options are available for diabetes patients today than ever before but most of the complications of diabetes still result from uncontrolled hyperglycaemia because no therapy in widespread use can consistently halt, reverse, or cure type 1 or type 2 diabetes. Moreover, the intensive therapy to achieve normal glucose levels is not without risk. The treatments still have significant drawbacks such as limited efficacy, unwanted side effects, and inconvenient dosing. Some of these adverse effects include; weight gain, gastrointestinal disorder, fluid retention with associated oedema, heart failure, myocardial infarction,  bladder cancer, hypoglycaemia, nausea, abdominal discomfort, headache, hypersensitivity, skin reactions (including photosensitivity), abnormal liver function tests, dizziness, diarrhoea, constipation, arthralgias, headache, cough, abdominal pain, diarrhoea, flatulence, acute pancreatitis, vomiting,  mycotic infections (vulvovaginitis, balanitis, urinary tract infections) and anorexia . In addition, observational studies indicate that the presence of diabetes increases the risk of other co morbidities such as fractures and certain cancers and the treatment choice may affect risk [4, 5]. Although the number of diabetes treatments has substantially increased in the past two decades, today's therapies are considered far from ideal [4]. Thus, there is need for therapies that are effective, easy to use, safe, tolerable and affordable.

Complementary and alternative medicine is increasingly becoming an important aspect of the management of chronic diseases and is classified into five categories which include alternative medicine systems, mind-body interventions, biologically based therapies, manipulative and body-based therapies and energy therapies. Biologically based therapies which refer to substances found in nature such as herbal products, vitamins and dietary supplements are commonly used in African settings [6]. Phragmanthera incana is an example of a plant that is used in biological based therapies. Phragmanthera incana (Schum) Balle, (Loranthaceae), is a member of the African mistletoe. It is a woody parasitic shrub, which is very variable in form, common, widely distributed and grows on different host plants of economic importance, including shea butter, neem, citrus, cocoa, kolanut, bush mango and rubber [6, 7]. Some of the uses of P. incana are listed in the table 1 below:

Table 1: Ethno- and pharmacological uses of Phragmanthera incana

Uses

Indication

References

Ethnopharmacological uses

Cancers and inflammations.

[8]

Restores the immune system, hypertension, diabetes and inflammatory-related disorders. Skin diseases and prostate cancer. Hypertension, diabetes, insomnia, hepatitis, stroke, cancer, infertility and nervous disorders.

[7, 9]                                                  [6, 10]

Gastro-intestinal tract infections, wound, diarrhoea, dysentery and skin infections.

 [11]

Pharmacological uses

Antibacterial and antifungal activities.

[11 12]

Metabolic activity.

[13]

Antidiabetic and antioxidant properties.

[9, 14]

Antihypertensive, antioxidant and anti-inflammatory properties.

[7]

2. Material and Methods

2.1 Plant material

Fresh leaves of P. incana were collected from University of Lagos campus, Nigeria. The plant was authenticated at the Herbarium of the Department of Botany, University of Lagos, by Mr. Daramola and Mr. Odewo. Voucher specimen was deposited with reference number, LUH 1863.

2.2 Preparation and extraction of plant material

The leaves of P. incana were washed with distilled water to remove sand and dirt. The leaves were air-dried at room temperature and milled into powder. The pulverized powder (5.0 kg) was extracted successively with n-hexane, chloroform, ethyl acetate, methanol and butanol/water (50:50) to obtain their corresponding solutions that were concentrated in vacuo and coded, HPI (250 g), CPI (370 g), EPI (186 g), MPI (215 g) and BPI (526 g) respectively.

2.3 Bioassays

2.3.1 Animals

Healthy albino rats (120–160 g) of both sexes bred under standard conditions (temperature 25 ± 3 °C) at the animal house, Department of Pharmacology, Faculty of Pharmacy, Obafemi Awolowo University, Ile-Ife, Nigeria were used for the experiment. They were fed on a standard pellet diet (Vital Feeds, Nigeria) and water was given ad libitum.

2.4 Hypoglycaemic effect of the extracts

Five groups of five normoglycaemic rats each were fasted for 24 h and orally administered with either 1% Tween 80 (negative control), extract (100, 200, 400 mg/kg), or glibenclamide (5 mg/kg), (positive control). A drop of blood taken from the tip of the tail of each rat at 0.0, 0.5, 1.0, 2.0 and 4.0 h were dropped onto a glucometer strip and the blood glucose (bg) level read off directly. The blood glucose levels at 0.0 h (To) were taken as 100 % while those at other times were expressed as percentage of these values [15].

2.5 Anti hyperglycaemic effect of the extracts

A glucose tolerant test was carried out by giving glucose (10 g/kg, p.o.) to rats that were fasted for 24 h. Those with high blood glucose level (blood glucose level ≥ 7 mmol/L (126 mg/dL) after 0.5 h (time point 0 h, To) were divided into groups of five and administered (p.o.) with 1 % tween 80 in normal saline (negative control), extract (100, 200 and 400 mg/kg), or glibenclamide (5 mg/kg) to determine their blood glucose level reduction activity. A drop of blood, taken from the tip of the tail of each rat, was dropped onto a glucometer strip and the blood glucose (bg) level read off directly. The blood glucose levels at 0 h (To) were taken as 100 % while those at other times were percentages of these values. Their blood glucose (bg) levels were determined and recorded at 0, 0.5, 1, 2 and 4 h after administration of the normal saline/extract/drug [16].

2.6 Anti-diabetic effect of the extracts on streptozotocin-induced diabetic rats

Diabetic rats were obtained by intraperitonial injection of streptozotocin (65 mg/kg) that was dissolved in freshly prepared 0.1M sodium citrate buffer with a pH of 4.5 on pH meter. Rats with fasting blood glucose levels ≥ 14 mmol/L after 72 h of injection of streptozotocin were considered to be diabetic. The diabetic rats were divided into three groups of 10 rats each. They were given 1 % tween 80 in normal saline, extract (the most active dose from glucose-induced hyperglycaemia assay) or glibenclamide (5 mg/kg) for 21 days. Their fasting blood glucose levels were determined on days 1, 4, 7 and 10, 14 and 21 [17]. This study was performed in strict accordance with the Institute for Laboratory Animal Research Division on Earth and Life Studies guidelines for the care and use of laboratory animals (National Research Council Publication, 2011) and was approved by the Institutional Animal Care and Use committee of National Academy of Sciences (Washington, DC, USA) [18]. Analysis of variance (ANOVA) was first used followed by Bonferroni t-test to determine the source of significant differences for all determinations and p < 0.05 was considered to be statistically significant.

3. Results and Discussion

3.1 Hyporglycemic activity of the crude extracts of P. incana leaves

Table 2: Dose related hypoglycaemic effect of n-hexane extract of P. incana leaves

Dose of extract

Blood glucose level as percentage of To (reduction in blood glucose relative to negative control at Tt)

(mg/kg)

0.0 h

  0.5 h

1 h

2 h

4 h

NS

100

115.64±12.08c

108.22±8.62c

101.25±10.30c

102.81±5.23c

HPI (100)

100

 108.76 ± 5.75c

93.12 ± 6.98b

99.39 ± 8.25c

98.18 ± 10.81c

5.95%

13.95%

1.84%

4.50%

HPI (200)

100

93.35 ± 3.69b

86.35 ± 3.30b

83.99 ± 3.28b

80.25 ± 5.50c

19.28%

20.21%

17.05%

21.94%

HPI (400)

100

90.58 ± 7.25b

81.46 ± 4.93b

77.45 ± 3.22b

68.84 ± 4.36b

21.67%

24.73%

23.51%

33.04%

GLI (5)

100

68.04±6.88a

50.22±4.14a

50.02±2.36a

57.76±4.41a

44.62%

53.59%

50.59%

43.82%

Data show the mean ± SEM blood glucose levels at the different time points expressed as percentages of levels at 0 h (To), n = 5. Values in parentheses represent the percentage reductions in blood glucose levels relative to negative control for each time point. Values with different superscripts within columns are significantly different (p < 0.05, one-way analysis of variance followed by the Student–Newman–Keuls’ test). NS: 1 % of Tween 80 in normal saline (negative control); HPI: Hexane extract of Phragmathera incana leaves; GLI: Glibenclamide.

Glibenclamide (5 mg/kg) gave 45, 54, 51 and 44 % blood glucose level reduction at 0.5, 1, 2 and 4 h, respectively in normoglycaemic rats which showed its hypoglycaemic side effect as an antidiabetic drug [19]. The n-hexane leaf extract of P. incana gave a significantly (P <0.05) lower hypoglycaemic effect than glibenclamide at all the tested doses indicating that the extract may not precipitate hypoglycaemia coma in normal subjects. However, 33 % activity of the extract at 400 mg/kg at 4 h with significantly higher effect than both 100 and 200 mg/kg indicated caution in the use of the extract at high doses (Table 2).

Table 3: Dose related hypoglycemic effect of chloroform extract of P. incana leaves

Dose of extract

Blood glucose level as percentage of To (reduction in blood glucose relative to negative control at Tt)

(mg/kg)

0.0 h

  0.5 h

       1 h

2 h

4 h

NS

100

115.64±12.08b

108.22±8.62b

101.25±10.30b

102.81±5.23b

CPI (100)

100

117.64 ± 9.04b

111.94 ± 6.77b

109.05 ± 9.30b

109.15 ± 8.60b

(-1.73 %)

(-3.44 %)

(-7.70 %)

  (-6.17 %)

CPI (200)

100

111.85 ± 3.46b

105.99 ± 9.05b

113.87 ± 5.00b

103.09±10.14b

(3.28%)

(2.06%)

(-0.12 %)

 (-0.27 %)

CPI (400)

100

114.19 ±11.35b

109.91 ± 4.41b

107.39 ± 9.89b

106.67±10.99b

(1.25%)

(-1.56 %)

(-6.06 %)

   (-3.75 %)

GLI (5)

100

68.04±6.88a

50.22±4.14a

50.02±2.36a

 57.76±4.41a

(44.62%)

(53.59%)

(50.59%)

(43.82%)

Data show the mean ± SEM blood glucose levels at the different time points expressed as percentages of levels at 0 h (To), n = 5. Values in parentheses represent the percentage reductions in blood glucose levels relative to negative control for each time point. Values with different superscripts within columns are significantly different (p < 0.05, one-way analysis of variance followed by the Student–Newman–Keuls’ test). NS: 1 % of Tween 80 in normal saline (negative control); CPI: Chloroform extract of Phragmathera incana leaves; GLI: Glibenclamide.

In the chloroform extract of P. incana leaves, all the tested doses and at all time points elicited a significantly lower hypoglycaemic effect than the positive control which suggested that the extract lacked any potential to cause hypoglycaemic coma in non-diabetic subjects. This result also showed that chloroform extract did not contain the constituents of the extract that were responsible for its hypoglycaemic effect like n-hexane (Table 3).

Table 4: Dose related hypoglycemic effect of ethyl acetate extract of P. incana leaves

Dose of extract

Blood glucose level as percentage of To (reduction in blood glucose relative to negative control at Tt)

(mg/kg)

0.0 h

  0.5 h

       1 h

2 h

4 h

NS  

100

115.64±12.08b

108.22±8.62b

101.25±10.30c

102.81±5.23c

EPI (100)

100

91.65 ± 2.63b

88.25 ± 2.92b

80.62± 3.54b

72.92± 2.90b

(20.74%)

(18.45%)

(20.38%)

(29.07%)

EPI (200)

100

97.44 ± 1.60b

90.78 ± 2.80b

85.08 ± 2.70b

77.90 ± 4.04b

(15.74%)

(16.12%)

(15.97%)

(24.23%)

EPI (400)

100

96.21 ± 0.89b

93.96 ± 1.17b

88.00 ± 1.45b

83.49± 2.37b

(16.80%)

(13.18%)

(13.09%)

(18.79%)

GLI (5)

100

68.04±6.88a

50.22±4.14a

50.02±2.36a

57.76±4.41a

(44.62%)

(53.59%)

(50.59%)

(43.82%)

Data show the mean ± SEM blood glucose levels at the different time points expressed as percentages of levels at 0 h (To), n = 5. Values in parentheses represent the percentage reductions in blood glucose levels relative to negative control for each time point. Values with different superscripts within columns are significantly different (p < 0.05, one-way analysis of variance followed by the Student–Newman–Keuls’ test). NS: 1 % of Tween 80 in normal saline (negative control); EPI: Ethylacetate extract of Phragmathera incana leaves; GLI: Glibenclamide.

Similar to the chloroform leaf extract of P. incana, its ethyl acetate extract was significantly less active than glibenclamide (5 mg/kg) at all the tested doses. However, ethyl acetate extract caused more hypoglycaemic effect on the animals than the chloroform extract, even at 100 mg/kg (Tables 2 and 3). The hypoglycaemic effect of the n-hexane extract was pronounced at 400 mg/kg while that of the ethyl acetate extract was mostly observed at 100 mg/kg (Tables 2 and 4).

Table 5: Dose related hypoglycemic effect of methanol extract of P. incana leaves

Dose of extract

Blood glucose level as percentage of To (reduction in blood glucose relative to negative control at Tt)

(mg/kg)

0.0 h

  0.5 h

1 h

        2 h

      4 h

NS  

100

115.64±12.08b

108.22±8.62c

101.25±10.30c

102.81±5.23c

MPI (100)

100

95.31 ± 2.68b

97.05 ± 5.76b

90.41 ± 2.33b

83.34 ±  3.83b

(17.58%)

(10.32%)

(10.71%)

(18.94%)

MPI (200)

100

101.30 ± 8.84b

88.08 ± 5.34b

79.16 ± 5.72b

71.44 ± 6.85b

(12.40%)

(18.61%)

(21.82%)

(30.51%)

MPI (400)

100

96.66 ± 2.86b

86.52 ± 1.63b

86.42 ± 3.17b

73.75 ± 4.19b

(16.41%)

(20.05%)

(14.65%)

(28.27%)

GLI (5)

100

68.04±6.88a

50.22±4.14a

50.02±2.36a

57.76±4.41a

(44.62%)

(53.59%)

(50.59%)

(43.82%)

Data show the mean ± SEM blood glucose levels at the different time points expressed as percentages of levels at 0 h (To), n = 5. Values in parentheses represent the percentage reductions in blood glucose levels relative to negative control for each time point. Values with different superscripts within columns are significantly different (p < 0.05, one-way analysis of variance followed by the Student–Newman–Keuls’ test). NS: 1 % of Tween 80 in normal saline (negative control); MPI: Extract of Phragmathera incana leaves; GLI: Glibenclamide.

Generally, methanol extract of P. leaves exhibited a significantly lower hypoglycaemic effect at the tested doses than glibenclamide (5 mg/kg) which showed its safety in normal humans. However, 31 and 28 % blood glucose level reduction after 4 h caused by 200 and 400 mg/kg called for caution in its use when extracted with this solvent.

Table 6: Dose related hypoglycemic effect of butanol /water extract of P. incana leaves

Dose of extract

Blood glucose level as percentage of To (reduction in blood glucose relative to negative control at Tt)

(mg/kg)

0.0 h

  0.5 h

1 h

2 h

4 h

NS

100

115.64±12.08b

 108.22±8.62b

101.25±10.30b

102.81±5.23b

BPI (100)

100

111.25 ± 6.47b

107.07 ± 5.80b

99.47 ± 5.31b

95.94 ± 5.53b

(3.80%)

(1.06%)

(1.76%)

(6.68%)

BPI (200)

100

99.69 ± 1.64b

99.36 ± 2.11b

101.91 ± 3.37b

92.59 ± 4.91b

(13.69%)

(8.19%)

  (-0.65 %)

(9.94%)

BPI (400)

100

98.55 ± 2.78b

104.76 ± 2.65b

104.19 ± 3.43b

100.52 ± 3.97b

(14.78%)

(3.20%)

  (-2.9 %)

(2.23%)

GLI (5)

100

68.04±6.88a

  50.22±4.14a

50.02±2.36a

57.76±4.41a

(44.62%)

(53.59%)

(50.59%)

(43.82%)

Data show the mean ± SEM blood glucose levels at the different time points expressed as percentages of levels at 0 h (To), n = 5. Values in parentheses represent the percentage reductions in blood glucose levels relative to negative control for each time point. Values with different superscripts within columns are significantly different (p < 0.05, one-way analysis of variance followed by the Student–Newman–Keuls’ test). NS: 1 % of Tween 80 in normal saline (negative control); BPI: Butanol/water extract of Phragmathera incana leaves; GLI: Glibenclamide.

Butanol/water extract of P. incana leaves did not cause hypoglycaemia in the rats at all the tested doses while glibenclamide gave a significantly higher hypoglyvaemia than the extract at all the tested doses and time points (Table 6). This indicated that the extract may not lead to excessive decrease in blood glucose when administered to non-diabetic humans.

Antihyperglycaemic activity of the crude extracts of P. incana leaves

Table 7: Dose related glucose lowering effect of n-hexane extract of P. incana leaves

Dose of extract

Blood glucose level as percentage of To (reduction in blood glucose relative to negative control at Tt)

(mg/kg)

0.0 h

      0.5 h

1 h

      2 h

4 h

GLU

100

84.32 ± 6.40b

82.16 ± 4.20b

76.52 ± 3.11b

71.86 ± 6.62c

(10 g/kg)

HPI (100)

100

80.52 ± 4.80b

72.15 ± 7.17b    

65.64 ± 4.80a,b

44.55 ± 4.93b

(4.51%)

(12.18%)

(14.22%)

(38.00%)

HPI (200)

100

81.97 ± 7.77b

70.50 ± 7.30b

61.39 ± 7.36a

35.50 ± 5.38a

(2.79%)

(14.19%)

(19.77%)

(50.60%)

HPI (400)

100

83.40 ± 3.10b

81.20 ± 4.70b

57.27 ± 5.33a

33.38 ± 4.42a

(1.09%)

(1.17%)

(25. 16)

(53.55%)

GLI (5)

100

72.2±0.41a

67.0 ± 0.20a

56.6±0.20a

43.3±0.30b

(14.37%)

(18.45%)

(26.03%)

(39.74)

Data show the mean ± SEM blood glucose levels at the different time points expressed as percentages of levels at 0 h (To), n = 5. Values in parentheses represent the percentage reductions in blood glucose levels relative to negative control for each time point. Values with different superscripts within columns are significantly different (p < 0.05, one-way analysis of variance followed by the Student–Newman–Keuls’ test). GLU: Glucose in 1 % of Tween 80 in normal saline (negative control); HPI: Hexane extract of Phragmanthera incana leaves; GLI: Glibenclamide.

The results of antihyperglycaemic studies using glucose-loaded rat model and insulin-stimulating drugs like glibenclamide as positive controls can be extrapolated to type 2 diabetes state in humans [20]. There was an observed time dependent (0.5-4 h) reduction in blood glucose levels of normal rats in the negative control group that received 10 g/kg glucose solution of distilled water in 1 % Tween 80. This was due to the released insulin by the rats pancreas in response to hyperglycaemia caused by the glucose load [21].  Glibenclamide with early extra-pancreatic and late insulin stimulating mechanisms of action was used as the standard drug in this study [22] to investigate possible mechanism of action of the extract [23]. Generally, the extract at 100, 200 and 400 mg/kg gave a time dependent antihyperglycaemic activity similar to the positive control with highest effect at 4 h indicating insulin stimulation as the major mechanism of action of the extract like glibenclamide. The activity of the extract at 100-400 mg/kg was comparable (P>0.05) at 0.5-2 h but the 200 and 400 mg/kg doses were significantly more active than the 100 mg/kg at 4 h. Similarly, 200 and 400 mg/kg of the extract were significantly more active than glibenclamide at 4 h but gave comparable activity at 2 h (Table 7).

Table 8: Dose related glucose lowering effect of chloroform extract of P. incana leaves

Dose of extract

Blood glucose level as percentage of To (reduction in blood glucose relative to negative control at Tt)

(mg/ kg)

0.0 h

0.5 h

1 h

2 h

4 h

GLU

100

84.32 ± 6.40c

82.16 ± 4.20c

76.52 ± 3.11b

71.86 ± 6.62c

(10 g/kg)

CPI (100)

100

60.04 ± 3.37a

54.92 ± 1.68a

57.58 ± 7.19a

50.35± 7.46a,b

(28.80%)

(33.15%)

(24.75%)

(29.93%)

CPI (200)

100

61.53 ± 9.09a

65.88 ± 10.86b

59.57 ± 9.34a

51.76 ± 8.10a,b

(27.03%)

(19.81%)

(22.15%)

(27.97%)

CPI (400)

100

55.53 ± 10.90a

63.46 ± 9.24b

53.38 ± 7.46a

44.25 ± 6.79a

(34.14%)

(22.76%)

(30.24%)

(38.42%)

GLI (5)

100

72.2±0.41b

67.0 ± 0.20b

56.6±0.20a

43.3±0.30a

(14.37%)

(18.45%)

(26.03%)

(39.74%)

Data show the mean ± SEM blood glucose levels at the different time points expressed as percentages of levels at 0 h (To), n = 5. Values in parentheses represent the percentage reductions in blood glucose levels relative to negative control for each time point. Values with different superscripts within columns are significantly different (p < 0.05, one-way analysis of variance followed by the Student–Newman–Keuls’ test). GLU: Glucose in 1 % of Tween 80 in normal saline (negative control); CPI: Chloroform extract of Phragmanthera incana leaves; GLI: Glibenclamide.

Similar to the n-hexane extract of P. incana leaves, its chloroform extract also gave comparable activity at all the tested doses and at all time points with the exception of 100 mg/kg, that gave a significantly higher effect at 1 h. Also, the activity of the extract, 100-400 mg/kg was comparable to glibenclamide at 2-4 h suggesting insulin release as its major mechanism of action. The n-hexane extract, 200 and 400 mg/kg with 51 and 54 % blood glucose level reduction at 4 h showed a significantly better effect than its chloroform extract with 28 and 38 % effect, respectively at the same time (Tables 7 and 9).

Table 9: Dose related glucose lowering effect of ethyl acetate extract of P. incana leaves

Dose of extract

Blood glucose level as percentage of To (reduction in blood glucose relative to negative control at Tt)

(mg/kg)

0.0 h

0.5 h

1 h

2 h

4 h

GLU

100

84.32 ± 6.40c

82.16 ± 4.20c

76.52 ± 3.11c

71.86 ± 6.62c

(10 g/kg)

EPI (100)

100

69.25 ± 11.64b

71.16 ± 12.80b

64.68 ± 8.87b

 44.83 ± 7.46a

(17.87%)

(13.39%)

(15.47%)

(37.61%)

EPI (200)

100

62.38 ± 10.69a

63.32 ± 9.81b

63.89 ± 10.97b

59.65 ± 11.95b

(26.02%)

(22.93%)

(16.51%)

(16.99%)

EPI (400)

100

52.55 ± 9.94a

49.15 ± 8.70a

40.90 ± 6.28a

37.07 ± 6.53a

(37.68%)

(40.18%)

(46.55%)

(48.41%)

GLI (5)

100

72.2±0.41b

67.0 ± 0.20b

56.6±0.20b

43.3±0.30a

(14.37%)

(18.45%)

(26.03%)

(39.74%)

Data show the mean ± SEM blood glucose levels at the different time points expressed as percentages of levels at 0 h (To), n = 5. Values in parentheses represent the percentage reductions in blood glucose levels relative to negative control for each time point. Values with different superscripts within columns are significantly different (p < 0.05, one-way analysis of variance followed by the Student–Newman–Keuls’ test). GLU: Glucose in 1 % of Tween 80 in normal saline (negative control); EPI: Ethyl acetate extract of Phragmanthera incana leaves; GLI: Glibenclamide.

The ethylacetate extract of P. incana leaves gave similar and comparable profile of activity at 100 mg/kg with glibenclamide showing possible mechanism of action of the extract and glibenclamide. At 400 mg/kg, it elicited significantly higher antihyperglycaemic activity than glibenclamide at 0.5-2 h indicating additional extrapancreatic activity of the extract at this dose. Furthermore, 38, 40, 47 and 48 % blood glucose level reduction of 400 mg/kg that was significantly higher than those of 100 and 200 mg/kg showed 400 mg/kg as the most effective dose (Table 9).

Table 10: Dose related glucose lowering effect of methanol extract of P. incana leaves

Dose of extract

Blood glucose level as percentage of To (reduction in blood glucose relative to negative control at Tt)

(mg/kg)

0.0 h

0.5 h

1 h

2 h

4 h

GLU

100

84.32 ± 6.40b

82.16 ± 4.20c

76.52 ± 3.11b

71.86 ± 6.62c

(10 g/kg)

MPI (100)

100

63.87 ± 4.25a

64.32 ± 6.20b

71.25 ± 7.10b

58.31 ± 6.59b

(24.25%)

(21.71%)

(6.89%)

(18.86%)

MPI (200)

100

62.57 ± 8.71a

52.64 ± 8.45a

55.31 ± 8.84a

47.63 ± 10.17a

(25.79%)

(35.93%)

(27.72%)

(33.72%)

MPI (400)

100

62.66 ± 8.23a

70.09 ± 10.50b

68.84 ± 9.06b

58.91 ± 5.97b

(25.69%)

(14.69%)

(10.04%)

(18.02%)

GLI (5)

100

72.2±0.41b

67.0 ± 0.20b

56.6±0.20a

43.3±0.30a

(14.37%)

(18.45%)

(26.03%)

(39.74%)

Data show the mean ± SEM blood glucose levels at the different time points expressed as percentages of levels at 0 h (To), n = 5. Values in parentheses represent the percentage reductions in blood glucose levels relative to negative control for each time point. Values with different superscripts within columns are significantly different (p < 0.05, one-way analysis of variance followed by the Student–Newman–Keuls’ test). GLU: Glucose in 1 % of Tween 80 in normal saline (negative control); MPI: Methanol extract of Phragmanthera incana leaves; GLI: Glibenclamide.

The antihyperglycaemic effect elicited by 100 and 400 mg/kg of the methanol extract of P. incana leaves was comparable at all time points while its 200 mg/kg gave a significantly higher effect at 1-4 h showing it as the most active dose. Higher activity of the extract at 0.5-1 h of the extract at 200 mg/kg indicated additional extrapancreatic action at this dose similar to 400 mg/kg of ethylacetate extract (Table 9 and 10). Furthermore, the extract at 200 mg/kg was comparable in activity to glibenclamide at 1-2 h.

Table 11: Dose related glucose lowering effect of butanol/water extract of P. incana leaves

Dose of extract

Blood glucose level as percentage of To (reduction in blood glucose relative to negative control at Tt)

(mg/kg)

0.0 h

0.5 h

1 h

2 h

4 h

GLU

100

84.32 ± 6.40b

82.16 ± 4.20b

 76.52 ± 3.11b

 71.86 ± 6.62b

(10 g/kg)

BPI (100)

100

81.56 ± 2.62b

83.56 ± 2.99c

80.80 ± 1.20b

63.41 ± 8.37b

(3.27%)

    (-1.70 %)

(-5.59%)

(11.76%)

BPI (200)

100

64.28 ± 9.03a

56.86 ± 7.29a

54.22 ± 8.18a

47.70 ± 6.66a

(23.77%)

(30.79%)

(29.14%)

(33.62%)

BPI (400)

100

81.76 ± 5.66b

78.65 ± 4.99b

71.17 ± 7.04b

65.55 ± 7.71b

(3.04%)

(4.27%)

(6.99%)

(8.78%)

GLI (5)

100

72.2±0.41a

 67.0 ± 0.20b

  56.6±0.20a

 43.3±0.30a

(14.37%)

(18.45%)

(26.03%)

(39.74%)

Data show the mean ± SEM blood glucose levels at the different time points expressed as percentages of levels at 0 h (To), n = 5. Values in parentheses represent the percentage reductions in blood glucose levels relative to negative control for each time point. Values with different superscripts within columns are significantly different (p < 0.05, one-way analysis of variance followed by the Student–Newman–Keuls’ test). GLU: Glucose in 1 % of Tween 80 in normal saline (negative control); BPI: Butanol/water extract of Phragmanthera incana leaves; GLI: Glibenclamide.

Butanol/water extract of P. incana leaves lacked appreciable antihyperglycaemic effect at both 100 and 400 mg/kg. However, its 200 mg/kg gave a comparable activity to glibenclamide at 0.5 and 2-4 h while the 31 % reduction in blood glucose level at 1 h is indicative of extrapancreatic effect of the extract in addition to its insulin stimulation (Table 11). MPI and BPI showed similar (33 % at 4 h) antihyperglycaemic effect at the same dose (200 mg/kg) with additional extrapancreatic effect.

Table 12: Anti-diabetic activity of the crude extracts of Phragmanthera incana on streptozotocin-induced diabetic rats

Extract/Drug

Blood glucose levels as a percentage of To (% reduction in blood glucose relative to negative control Tt)

(mg/kg)

Day 1

Day 4

Day 7

Day 10

Day 14

Day 21

NS

100

95.36±3.37b

94.26±4.45d

99.34±3.00e

100.26±2.81e

103.21±3.82d

HPI (400)

100

58.71±6.87a

34.46±4.26a

24.03±0.89a

16.56±1.55a

14.10±0.91a

(38.43%)

(63.44%)

(75.81%)

(83.48%)

(86.34%)

CPI (400)

100

99.50±10.46b

88.42±10.61d

74.54±9.74d

43.02±3.62b

31.31±3.40b,c

(-4.34%)

(6.20%)

(24.96%)

(57.09%)

(69.66%)

EPI (400)

100

92.18±4.64b

68.77±5.33c

40.89±1.80b

38.13±1.88b

25.89±0.88b

(3.33%)

(27.04%)

(58.84%)

(61.97%)

(74.92%)

MPI (200)

100

94.64±1.48b

84.65±4.55d

72.00±0.53d

64.26±3.70d

38.02±1.16c

(0.76%)

(10.20%)

(27.52%)

(35.91%)

(63.16%)

BPI (200)

100

90.05±8.08b

78.49±7.07d

61.89±5.71c

51.05±2.88c

35.37±1.88c

(5.57%)

(16.73%)

(37.70%)

(49.08%)

(65.73%)

GLI (5)

100

80.23±5.94b

51.54±7.42b

27.86±1.60a

22.46±2.38a

17.00±1.91a

(15.87%)

(45.32%)

(71.95%)

(77.60%)

(83.53%)

Data show the mean ± SEM blood glucose levels at the different time points expressed as percentages of levels at 0 h (To), n = 5. Values in parentheses represent the percentage reductions in blood glucose levels relative to negative control for each time point. Values with different superscripts within columns are significantly different (p < 0.05, one-way analysis of variance followed by the Student–Newman–Keuls’ test). NS: Diabetic rats with 1 % of Tween 80 in normal saline (negative control); HPI: Hexane extract of Phragmanthera incana leaves; CPI: Chloroform extract of Phragmanthera incana leaves; EPI: Ethyl acetate extract of Phragmanthera incana leaves MPI: Methanol extract of Phragmanthera incana leaves; BPI: Butanol/water extract of Phragmanthera incana leaves; : Diabetic rats with extract of Phragmanthera incana; GLI: Glibenclamide.

The various solvent extracts of P. incana were tested in the streptozotocin-induced diabetic rats model using the most active dose of the extract in the glucose induced hyperglycaemic rats model in order to further establish the antihyperglycaemic effect of the extracts (Tables 7-11). There was no reduction in the hyperglycaemic condition of the diabetic negative control group of rats that received only the vehicle which showed that the diabetic state that was induced in the rats by the drug was permanent (Table 12).

Among all the extracts, only HPI 400 gave a significantly (p<0.05) better blood glucose level reduction on days 4 and 7 than glibenclamide (5 mg/kg) which indicated early onset of antidiabetic activity of the extract. In addition, HPI 400 gave a comparable effect to the positive control on days 10-21 of the study showing its better effectiveness as an antidiabetic agent than the other extracts (Table 12). Interestingly, HPI 400 with the highest activity in this study was also the most active extract in the glucose loaded experiment (Table 7) confirming n–hexane as the best solvent of extraction. The antidiabetic effect of EPI 400 became pronounced on day 10 while that of CPI 400 on day 14 but they both gave comparable activity on days 14-21.

Both MPI 200 and BPI 200 gave moderate antidiabetic effect observable from day 10 to 21 that was significantly lower than other extracts and glibenclamide (Table 12). Also, MPI and BPI gave similar activity in glucose-induced hyperglycaemic rats model with additional extrapancreatic effect (Tables 10 and 11). This result suggested that the extracts, MPI and BPI contained the same constituents that may be working majorly through extrapancreatic mechanism such as inhibition of α-amylase and α-glucosidase or prevention of glucose uptake from the stomach.  Furthermore, EPI with higher antihyperglycaemic activity than CPI in glucose loaded rats model (Tables 8 and 9) was also more active in STZ model (Table 12) confirming the antidiabetic effect of the extracts. Low antidiabetic activity exhibited by CPI and EPI in this model may indicate that the constituents in the extract may be working through another mechanism and not majorly by insulin stimulation.

4. Conclusion

The study concluded that all the leaf extracts of Phragmanthera incana from the different organic solvents possessed antidiabetic activity to various degrees in both glucose and streptozotocin-induced hyperglycaemic rats. The n-hexane extract (HPI), with the highest antihyperglycaemic effect in the two models used in the study confirmed that the extract contained the highest concentration of the active constituents and hence, n-hexane was the best solvent for extraction.

Acknowledgements

Authors appreciate Dr. Oyemitan of the Department of Pharmacology, Faculty of Pharmacy, Obafemi Awolowo University for the use of animal house of the Department. Authors also want to appreciate the Department of Chemical Sciences, Faculty of Science, University of Johannesburg for providing enabling environment for successive extraction.

Competing interest

There is absolutely no conflict of interest among authors.

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