Research Article Japan
10.26502/jfsnr.2642-1100004Characteristics of New Sourdough using Lactic Acid Bacteria and Wild Yeast
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Published On: 2021-05-21 Authors: Maria-Eleni Dimitrakopoulou, Chrysoula Kotsalou,Venia Stavrou, Apostolos Vantarakis
Published On: 2021-06-16 Authors: Jatish Chandra Biswas, Md. Maniruzzaman, Md Mozammel Haque, Md. Belal Hossain, Abdul Hamid, Naveen Kalra
Published On: 2021-08-18 Authors: Prae Charoenwoodhipong, Xiang Li, Nasim Hedayati, Roberta R Holt, Carl L Keen, Robert M Hackman
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Published On: 2021-12-03 Authors: Suhre T, Mann MB, Kothe CI, Rocha ALG, Celso PG, Varela APM, Frazzon APG, Frazzon J
Published On: 2022-02-28 Authors: Rashmi Supriya, Kumar Purnendu Singh, Frederic Dutheil, Yaodong Gu, Julien S Baker
Published On: 2022-07-11 Authors: Monique Power, Taha Azad, John C Bell, and Allyson M MacLean
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Published On: 2022-10-14 Authors: Naderiboroojerdi N, Zeinali A, Hoseini A
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