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About Journal

PubMed NLM ID 101766387

Journal of Food Science and Nutrition Research is an open access peer-reviewed journal publishes high quality original papers that blend the aspects of food science and nutrition.

Journal of Food Science and Nutrition Research aims at the rapid dissemination of genuine scientific knowledge among scientists, researchers, technocrats, nutritionists, dieticians and physicians and encourage them to submit new inventions and experiences in the form of original research, review articles, case reports, short communications, issues, opinions, editorials, letter to the editor, etc.

Journal sincerely welcome articles on the topics focused below,

• Attitudes to Food and Nutrition
• Animal Nutrition
• Bioprocess and Food Enzyme Technology
• Clinical Nutrition
• Community Health Nutrition
• Diabetes Nutrition
• Dietary Bioactive Components 
• Dietary Supplement
• Food Processing technology
• Food Anthropology and Gastronomy
• Food Chemistry
• Food Engineering
• Food Microbiology and Safety
• Food Packing and Storage
• Food Policies
• Growth and New Developments in Vegetarian Diets
• Healthy Eating Initiatives
• Human Nutrition
• Malnutrition
• Nanoscale Food Science, Engineering, and Technology
• Nutrients
• Nutrigenomics
• Nutrition and Disease Management
• Nutrition and Food Production
• Nutrition Economics
• Nutritional Education
• Nutritional Interventions
• Nutritional Policies
• Nutritional Psychology
• Sensory and Food Quality
• Social Aspects of Nutrition
• Sports Nutrition
• Toxicology and Chemical Food Safety
• Trends and future research in food products

For any kind of queries, please contact us at contact@fortunejournals.com / catherine.parker@fortunejournals.com

*Impact Factor mentioned on our website is provided by Cosmos Foundation, Germany.

PubMed Indexed Articles

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Journal Statistics

Impact Factor: * 3.8

CiteScore: 2.9

Acceptance Rate: 11.01%

Time to first decision: 10.4 days

Time from article received to acceptance: 2-3 weeks

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