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Editorial Board

Dr. Dario Siniscalco

Department of Experimental Medicine
University of Campania-Luigi Vanvitelli
Naples, Italy

Dr. Dimiter Avtanski

Department of Medicine
Lenox Hill Hospital
New York, USA

Dr. Salam A. Ibrahim

Food Microbiology and Biotechnology Laboratory
Food and Nutritional Sciences Program
North Carolina Agricultural and Technical State University
Greensboro, North Carolina, USA

Dr. Patrick Dunn

Center for Health Technology and Innovation
American Heart Association
Dallas, Texas, USA

Dr. Shirin Pourafshar

Functional Foods, Hypertension and Chronic Kidney Disease
University of Virginia
Virginia, USA

Dr. Md Yousof Ali

Department of Pharmacy and Pharmaceutical Sciences
University of Alberta
Edmonton, Canada

Dr. Thiagarajan Venkatesan

Rumbaugh-Goodwin Institute for Cancer Research
Nova Southeastern University
Fort Lauderdale, Florida, USA

Dr. Melissa Johnson

Assistant Professor/Program Leader Human Nutrition and Food Program Department of Family and Consumer Sciences College of Agricultural, Family and Consumer Sciences Southern University and A&M College 109H P.E. Thrift Hall Baton Rouge, Louisiana 70813 (225) 771-2496 (office) (225) 771-2400 (fax)

Dr. Dipak kanti Chowdhury

US Food and Drug Administration
New Hampshire Avenue
Silver Spring, Maryland, USA

Dr. Sudip Banerjee

Division of Radiation Health
University of Arkansas for Medical Sciences
Arkansas, USA

Dr. Afrozul Haq

Department of Food Technology
School of Interdisciplinary Sciences
Hamdard University, New Delhi, India

Dr. Elena Poverenov

Department of Food Science
Agricultural Research Organization
Bet Dagan, Israel

Dr. Juliano Spineti

Department of Sport Science
Fluminense Football Club
Rio de Janeiro, Brazil

Journal Statistics

Impact Factor: * 3.8

CiteScore: 2.9

Acceptance Rate: 11.01%

Time to first decision: 10.4 days

Time from article received to acceptance: 2-3 weeks

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