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About Journal

PubMed NLM ID 101766387

Journal of Food Science and Nutrition Research is an open access peer-reviewed journal publishes papers in the core topics like food science and nutrition. Journal sincerely welcome articles related to more related topics of food science including enhancing shelf life, food deterioration, food engineering, food handling, food processing, food quality, food safety, microbiology, and nutritional research.

Journal of Food Science and Nutrition Research aims rapid dissemination of scientific knowledge among scientists, researchers, technocrats, nutritionists, dieticians and physicians to submit the new inventions and experiences in the form of original research, review articles, case reports, short communications, issues, opinions, editorials, letter to the editor, etc

• Attitudes to Food and Nutrition
• Bioprocess and Food Enzyme Technology
• Clinical Nutrition
• Community Health Nutrition
• Diabetes Nutrition
• Diet and the Elderly
• Diet and Young People
• Dietary Bioactive Components
• Dietary Supplement
• Family Health and Welfare
• Fermentation in Food Processing
• Food Additives, Contaminants and Toxicology
• Food Anthropology and Gastronomy
• Food Chemistry
• Food Engineering
• Food Engineering and Physical Properties
• Food Grading
• Food Hygiene and Sanitation
• Food Microbiology and Safety
• Food Packaging and Processing
• Food Packing and Storage
• Food Policy
• Food Preparation and Contamination
• Food Processing
• Food quality assurance
• Food Safety and Defense
• Food Safety and Hygiene
• Food Safety Regulations
• Food Sciences and Technology
• Food Storage and Preservation
• Food Systems
• Food Toxicology
• Government Initiatives
• Growth and New Developments in Vegetarian Diets
• Health, Nutrition, and Food
• Healthy Eating Initiatives
• Human Nutrition
• Low Carbohydrate Diets
• Malnutrition
• Managing Nutrition Transitions
• Marketing, Distribution and Legislative Issues
• Mass Spectrometry in Food Technology
• Nanoscale Food Science, Engineering, and Technology
• Novel foods, food superiority assurance and food security
• Nutrients
• Nutrigenomics
• Nutrition and Disease Management
• Nutrition and Food Production
• Nutrition and Food Sciences
• Nutrition Economics
• Nutrition, Social Status and Health
• Nutritional Education
• Nutritional Immunology
• Nutritional Interventions
• Nutritional Policies
• Nutritional Psychology
• Nutritional Value of Fast Foods
• Sensory and Food Quality
• Social Aspects of Nutrition
• Sports Nutrition
• Toxicology and Chemical Food Safety
• Trends and future research in food products


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*Impact Factor mentioned on our website is provided by Cosmos Foundation, Germany.

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