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Enjoy a 30% Publication Fee Discount for selected manuscripts submitted between 1 December 2025 and 31 January 2026. If you have any further queries, please contact at: catherine.parker@fortunejournals.com
*Applicable to original research, review articles and short communications in Food technology and Nutrition sciences.
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PubMed NLM ID 101766387

The Journal of Food Science and Nutrition Research is an international, peer-reviewed, open-access quarterly journal dedicated to advancing impactful discoveries in food science, human nutrition, and related interdisciplinary fields. We bring together food scientists, nutrition researchers, clinicians, dietitians, public health experts, and innovation-driven professionals committed to improving global nutrition, food quality, and human health outcomes.

Our journal publishes original research articles, reviews, technical reports, case studies, and brief communications that contribute to understanding, innovation, and practical advancement across modern food and nutrition sciences.

Our mission is to provide a trusted platform that strengthens scientific communication, promotes evidence-based nutritional insights, and encourages collaborative research aimed at improving food safety, nutritional wellbeing, and sustainable food systems.

We invite original, high-quality submissions spanning a broad range of food science, nutrition, and multidisciplinary research areas, including:

  • Food Science Specialties
  • ✓ Food Chemistry & Biochemistry
  • ✓ Food Microbiology & Biotechnology
  • ✓ Food Processing & Preservation
  • ✓ Functional Foods & Nutraceuticals
  • ✓ Food Quality, Safety & Toxicology
  • ✓ Sensory Science & Consumer Studies
  • ✓ Food Engineering & Emerging Technologies
  • ✓ Post-Harvest Technology & Storage
  • ✓ Dairy, Meat, and Plant-Based Food Research
  • ✓ Food Product Development & Innovation

 

  • Nutrition Science & Health
  • ✓ Human Nutrition & Dietetics
  • ✓ Clinical & Medical Nutrition
  • ✓ Public Health & Community Nutrition
  • ✓ Maternal, Infant & Child Nutrition
  • ✓ Sports Nutrition & Metabolism
  • ✓ Nutritional Epidemiology
  • ✓ Obesity, Metabolic Disorders & Chronic Disease Prevention
  • ✓ Micronutrient Research
  • ✓ Nutritional Genomics & Personalized Nutrition

 

  • Interdisciplinary & Experimental Research
  • ✓ Sustainable Food Systems & Food Security
  • ✓ Agricultural & Environmental Impacts on Nutrition
  • ✓ Bioactive Compounds & Functional Ingredients
  • ✓ Food Policy, Economics & Global Health
  • ✓ Food Packaging Science & Materials
  • ✓ Innovative Analytical Methods in Food Research
  • ✓ Toxicology, Contaminants & Risk Assessment
  • ✓ Fermentation Science & Cultured Foods


For any kind of queries, please contact us at contact@fortunejournals.com / catherine.parker@fortunejournals.com

 

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Journal Statistics

Impact Factor: * 3.8

Acceptance Rate: 77.96%

Time to first decision: 10.4 days

Time from article received to acceptance: 2-3 weeks

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Fortune Journals adheres to a rigorous peer-review process, complemented by stringent ethical policies and standards, to ensure the publication of high-quality scientific research in the field of scholarly communication. We employ advanced software tools for plagiarism detection and maintain a strict policy against accepting articles with significant levels of plagiarism. All articles published by Fortune Journals are Open Access, distributed under the terms of the Creative Commons Attribution License version 4.0. Our single-blind peer-review process assigns each manuscript submitted by an author to a designated editor for thorough evaluation.

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