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Effects of Moringa Oleifera leaf powder infusion on a 20km cycling timetrial performance and cardiorespiratory responses in active people
Intake of pork is associated with higher nutrient intake and adequacy in race/ethnic population subgroups of adults in the United States
Determination of Antibiotic Residues in Milk Marketed in SaudiArabia and Their Dietary Risk Assessment
Impact of Food Drive and Meal Event to Reduce Food Loss and Waste
Are nutritional targets in the ERAS® bowel module achievable? – Evaluation of postoperative calorie and protein intake in elective bowel surgery during a pilot-RCT
Effect of a Phytochemical formulation on Muscle fatigue, Energy, Recovery in Delayed Onset Muscle Soreness (DOMS), inflammation and Stress in Healthy Subjects: Results from a Randomized Placebo Controlled Study
Three-week daily supplementation of a 200 or 400 mg Lecithin-based delivery form of Melissa counterbalances emotional distress symptoms
Inhibition of E. coli and C. albicans with a Dietary Women’s Health Formulation
Analysis of the Gut Microbiota in Suncus murinus, a Natural Obesity- Resistant Experimental Animal
Characterization of Physicochemical Properties of Cooking Oils Sold in Phnom Penh, Cambodia
Bloom Development from Frozen to Fresh of Vacuum Packaged Steaks
Evaluation of Physicochemical and Microbiological Characteristics of Different Soy sauces Sold in Phnom Penh, Cambodia
Gelatine, present use and future applications: Decryption of a high-value multi-purpose by-product of the agro-food industry
Influence of Cookery Method on Frozen Ground Beef Patties
Analysis of the Knowledge Level of Slaughterhouse Employees and Evaluation of Online Training to Improve Animal Welfare
Research on the development of Value-added Vinegar using Subcritical Treated Water
Evaluation of Online Training to Improve Animal Welfare of Cattle during Transport and Slaughter from the Perspective of Animal Welfare officers and official Veterinarians
Selection, use and the influence of starter cultures in the nutrition and processing improvement of ogi
Macronutrient Adequacy of a Mediterranean-type Meal Examined at Recommended and Below Recommended Energy Values
High Carbohydrate vs High Fat Diets: Which is Preferable for Long-term Use?
Correlation Between Phase Angle and Nutritional Status in Hospitalized Patients at Nutritional Risk
Evaluation of Ceftriaxone Residue in Cow Milk and its Toxicity on Danio rerio
Improvement on BAF53B Mutation Caused Developmental and Epileptic Encephalopathy with a Ketogenic Diet
Comparison of Canola and Soybean Oils on Serum Lipid and Glucose Profiles and Anthropometric Parameters in overweight and Obese Type 2 Diabetes Mellitus Patients: A Randomized Clinical Trial
Comparison of Different Levels of Thyme and Rosemary Ether Extracts on Growth Performance and Carcass Characteristics of Broiler Chickens
Influence of Vacuum Packaging on Instrumental Surface Color Characteristics of Frozen Beef Steaks
Microwave Treatment Prevents Cytomegalovirus Transmission to Preterm Infants through Human Milk
Plant-based Expression of SARS-CoV-2 antigens for use in an Oral Vaccine
Coronasomnia: A Hidden Problem of the COVID era. Is Melatonin a Potential Solution?
Microbial Community and Physicochemical Characterization of Kombuchas Produced and Marketed in Brazil
Network Meta-analysis on the Molecular Mechanisms of Palmitic Acid in Liver Fibrosis
Colourless Agar for Enhancing Colour Contrast between Microbial Colonies and Agar
Phage-Based Assay for the Detection of Salmonella in Brazilian Poultry Products
Effects of Extruded and Conventional Sorghum Flour on Postprandial Plasma Amino Acid and Glucose Patterns in Adult Men
Major fruit crops production in Bangladesh and their relationships with socio-ecological vulnerabilities
Advancing quality control of food samples by Next Generation Sequencing compared to culture-dependent techniques
Health-compromising ingredients in fizzy drinks available in the markets of Dhaka city, Bangladesh
Boiling Extraction Method VS Commercial Kits for Bacterial DNA Isolation from Food Samples
Influence of Baking Conditions on Bread Characteristics and Acrylamide Concentration
Role of Ribonucleotides in Improving Muscle Cell Function
Optimization of Protease and Amylase Activities Derived from Soy Sauce Koji
Time-Limited Eating in Pediatric Patients with Obesity-A Case Series
Effect of Nutrition and Physical Education on Adolescents’ Physical Activity Levels, Nutrition Knowledge, Attitudes and Dietary Practices
Soluble Fiber and Omega-3 Fatty Acids Reduce Levels of Advanced Glycation End Products and Uremic Toxins in Senior Dogs by Modulating the Gut Microbiome
Evaluation of Stability against Oxidation in Edible Fats and Oils
Bacterial Contamination of Selected Fruits, Fresh Juice Contact Surfaces and Processor’s Hands: Potential Risk for Consumers’ Health in Uganda
Dietary and Medication Management Followed by Metabolic Disorders at the NIPH of Abidjan
Protection against Oxidation of Omega-3 Fatty Acids with Natural Antioxidants in Clove (Szygium aromaticum) Water Extracts during Storage of Sun dried Sardines (Ratrineobola argentea)
An Insight in Key Volatile Compounds in Goat Milk Based on their Odor Active Values
Characteristics of New Sourdough using Lactic Acid Bacteria and Wild Yeast
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Journal of Food Science and Nutrition Research

#Healthy Food #Healthy life
Food you eat determines your health and immunity. Healthy diet and lifestyle makes all bodily functions work better, including immunity.