Grant Support Articles

Characteristics of New Sourdough using Lactic Acid Bacteria and Wild Yeast
An Insight in Key Volatile Compounds in Goat Milk Based on their Odor Active Values
Protection against Oxidation of Omega-3 Fatty Acids with Natural Antioxidants in Clove (Szygium aromaticum) Water Extracts during Storage of Sun dried Sardines (Ratrineobola argentea)
Dietary and Medication Management Followed by Metabolic Disorders at the NIPH of Abidjan
Bacterial Contamination of Selected Fruits, Fresh Juice Contact Surfaces and Processor’s Hands: Potential Risk for Consumers’ Health in Uganda
Evaluation of Stability against Oxidation in Edible Fats and Oils
Soluble Fiber and Omega-3 Fatty Acids Reduce Levels of Advanced Glycation End Products and Uremic Toxins in Senior Dogs by Modulating the Gut Microbiome
Effect of Nutrition and Physical Education on Adolescents’ Physical Activity Levels, Nutrition Knowledge, Attitudes and Dietary Practices
Time-Limited Eating in Pediatric Patients with Obesity-A Case Series
Optimization of Protease and Amylase Activities Derived from Soy Sauce Koji
Role of Ribonucleotides in Improving Muscle Cell Function
Influence of Baking Conditions on Bread Characteristics and Acrylamide Concentration
Boiling Extraction Method VS Commercial Kits for Bacterial DNA Isolation from Food Samples
Health-compromising ingredients in fizzy drinks available in the markets of Dhaka city, Bangladesh
Advancing quality control of food samples by Next Generation Sequencing compared to culture-dependent techniques
Major fruit crops production in Bangladesh and their relationships with socio-ecological vulnerabilities
Effects of Extruded and Conventional Sorghum Flour on Postprandial Plasma Amino Acid and Glucose Patterns in Adult Men
Phage-Based Assay for the Detection of Salmonella in Brazilian Poultry Products
Colourless Agar for Enhancing Colour Contrast between Microbial Colonies and Agar
Network Meta-analysis on the Molecular Mechanisms of Palmitic Acid in Liver Fibrosis
Microbial Community and Physicochemical Characterization of Kombuchas Produced and Marketed in Brazil
Coronasomnia: A Hidden Problem of the COVID era. Is Melatonin a Potential Solution?
Plant-based Expression of SARS-CoV-2 antigens for use in an Oral Vaccine
Microwave Treatment Prevents Cytomegalovirus Transmission to Preterm Infants through Human Milk
Influence of Vacuum Packaging on Instrumental Surface Color Characteristics of Frozen Beef Steaks
Comparison of Different Levels of Thyme and Rosemary Ether Extracts on Growth Performance and Carcass Characteristics of Broiler Chickens
Comparison of Canola and Soybean Oils on Serum Lipid and Glucose Profiles and Anthropometric Parameters in overweight and Obese Type 2 Diabetes Mellitus Patients: A Randomized Clinical Trial
Improvement on BAF53B Mutation Caused Developmental and Epileptic Encephalopathy with a Ketogenic Diet
Evaluation of Ceftriaxone Residue in Cow Milk and its Toxicity on Danio rerio
Correlation Between Phase Angle and Nutritional Status in Hospitalized Patients at Nutritional Risk
High Carbohydrate vs High Fat Diets: Which is Preferable for Long-term Use?
Macronutrient Adequacy of a Mediterranean-type Meal Examined at Recommended and Below Recommended Energy Values
Selection, use and the influence of starter cultures in the nutrition and processing improvement of ogi
Evaluation of Online Training to Improve Animal Welfare of Cattle during Transport and Slaughter from the Perspective of Animal Welfare officers and official Veterinarians
Research on the development of Value-added Vinegar using Subcritical Treated Water
Analysis of the Knowledge Level of Slaughterhouse Employees and Evaluation of Online Training to Improve Animal Welfare
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Journal of Food Science and Nutrition Research

#Healthy Food #Healthy life
Food you eat determines your health and immunity. Healthy diet and lifestyle makes all bodily functions work better, including immunity.